1938 Forest Service Fire Lookout Cookbook

hambone · Post by **hambone** » Mon Feb 04, 2008 4:03 pm

Old fashioned home cookin with the simplest of ingredients.

http://www.foresthistory.org/Research/u ... kbook.html

glasseye · Post by **glasseye** » Mon Feb 04, 2008 6:24 pm

hambone wrote:Old fashioned home cookin with the simplest of ingredients.

http://www.foresthistory.org/Research/u ... kbook.html

An edifying document. If only I'd known this stuff when I was a bachelor. Somebody's got to make a Rinctum Diddie (page 18) at the next campout meeting.

spiffy · Post by **spiffy** » Mon Feb 04, 2008 7:06 pm

Very nice!

I think we should make one based completely around chorizo.

LiveonJG · Post by **LiveonJG** » Mon Feb 04, 2008 7:45 pm

spiffy wrote:Very nice!

I think we should make one based completely around chorizo.

You're a sick, sick man. Besides, there's only one way to properly prepare choirizo.

-John

deschutestrout · Post by **deschutestrout** » Mon Feb 04, 2008 10:00 pm

LiveonJG wrote:
Besides, there's only one way to properly prepare choirizo.

-John

And...that would be?

LiveonJG · Post by **LiveonJG** » Tue Feb 05, 2008 12:20 am

Sylvester · Post by **Sylvester** » Tue Feb 19, 2008 9:19 am

More than one way:

Ground pork, choirizo - char-broiled served with grilled .... Tex Mex Choirizo Burger. 7.95. Add cheddar, american, swiss, provolone .50 ...

hangar.hangaronthewharf.com/media/asset ... rfMenu.pdf

turk · Post by **turk** » Thu Feb 21, 2008 5:11 pm

I deem you guise the Chorizo Brothers.

Itinerant Air-Cooled

Itinerant Air-Cooled

1938 Forest Service Fire Lookout Cookbook

1938 Forest Service Fire Lookout Cookbook

Re: 1938 Forest Service Fire Lookout Cookbook